【料理筆記】黃花藺/越南香蓮

<div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a" style="margin: 0px; overflow-wrap: break-word; white-space: pre-wrap; animation-name: none !important; transition-property: none !important; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <div class="_1mf _1mj" data-offset-key="nedn-0-0" style="margin: 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-weight: 400; font-stretch: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; font-size: 14px; vertical-align: baseline; color: rgb(28, 43, 51); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; position: relative; direction: ltr; text-align: left; animation-name: none !important; transition-property: none !important;"><span data-offset-key="fl326-0-0" style="-webkit-text-stroke-width:0px; animation-name:none !important; background-color:rgb(255, 255, 255); border:0px; color:rgb(28, 43, 51); font-family:inherit; font-feature-settings:inherit; font-kerning:inherit; font-optical-sizing:inherit; font-size-adjust:inherit; font-size:14px; font-stretch:inherit; font-style:normal; font-variant-alternates:inherit; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-variant-position:inherit; font-variation-settings:inherit; font-weight:400; letter-spacing:normal; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; transition-property:none !important; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px"><span data-text="true" style="animation-name:none !important; border:0px; font-family:inherit; font-feature-settings:inherit; font-kerning:inherit; font-optical-sizing:inherit; font-size-adjust:inherit; font-size:14px; font-stretch:inherit; font-style:inherit; font-variant:inherit; font-variation-settings:inherit; font-weight:inherit; line-height:inherit; margin:0px; padding:0px; transition-property:none !important; vertical-align:baseline">*料理筆記這個標題跟標籤會用來重整一下我在FB粉專的文字，比較長或我覺得適合放進部落格中的 <br style="margin: 0px; padding: 0px; letter-spacing: normal; color: rgb(28, 43, 51); font-family: -apple-system, "system-ui", "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); border:0px; color:rgb(28, 43, 51); display:inline !important; float:none; font-family:-apple-system,system-ui,segoe ui,roboto,helvetica,arial,sans-serif,apple color emoji,segoe ui emoji,segoe ui symbol; font-feature-settings:inherit; font-kerning:inherit; font-optical-sizing:inherit; font-size-adjust:inherit; font-size:14px; font-stretch:inherit; font-style:normal; font-variant-alternates:inherit; font-variant-caps:normal; font-variant-east-asian:inherit; font-variant-ligatures:normal; font-variant-numeric:inherit; font-variant-position:inherit; font-variation-settings:inherit; font-weight:400; letter-spacing:normal; line-height:inherit; margin:0px; orphans:2; padding:0px; text-align:left; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; vertical-align:baseline; white-space:pre-wrap; widows:2; word-spacing:0px">2021/10/09 粉專 野和尚的燒菜筆記 分享 ︱炒黃花藺 之前去了台中一趟，順便就去東協廣場買了一點食材 這次的食材似乎之前有分享過 那時我查到的名字是越南香蓮，這次我查到的名字是「黃花藺」 在泰國、越南、印尼及馬來西亞都很常見 主要吃嫩葉跟嫩花梗 有看過用炒的，我買的攤子的老闆娘是說可以煮湯 說酸辣湯很好喝 <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; animation-name: none !important; transition-property: none !important; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 我這次是用炒的 一點油、蒜、薑片 炒香後下黃花藺拌炒到軟 再下一點美極鮮味露跟一點魚露就好 味道意外不錯 本身就是…菜味，帶點蔬菜的甜這樣 沒有什麼特殊的味道 我看它多孔如海棉狀的梗 感覺應該是下什麼調味就會很容易吃進去 <div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a" style="margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap; animation-name: none !important; transition-property: none !important; font-family: system-ui, -apple-system, "system-ui", ".SFNSText-Regular", sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 大家有機會看到也可以試試 或是你知道有什麼東南亞常見但台灣菜中少見的食材 也歡迎跟我說！

野和尚的燒菜筆記

【料理筆記】黃花藺/越南香蓮

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